Certificate in Tourism/Hospitality management

National ITE Certificate (NITEC) in Food & Beverage Operations Programme

Introduction

Coleman College is an Approved Training Provider of the Institute of Technical Education (ITE) which is a government institution under the Ministry of Education providing training to secondary school leavers and working adults. On successful completion of this course, students will receive the National ITE Certificate (Nitec) in Food & Beverage Operations awarded by Institute of Technical Education which is recognised by the Singapore government.

Course Objectives

This course provides students with the basic knowledge and skills in the fundamentals in food and beverage services, in preparation for their qualification and career in the hospitality industry.

Combined National ITE Certificate and Diploma Programme:

National ITE Certificate (Nitec) in Food & Beverage Operations
Diploma in Hospitality Management

National ITE Certificate (Nitec) in Food & Beverage Operations

6 months of theory and practical training
6 months of paid Industry Attachment in an ITE approved Industry Attachment Centre (IAC)

Basic Restaurant Service
Beverage Service
Restaurant Service
Related F&B Operations
Tableside Service
Service Quality
Menu Planning & Costing
F&B Sales and Catering
Industry Attachment

Diploma in Hospitality Management

6 months’ full-day (intensive programme)

Introduction to Marketing
Human Resource Management in the Hospitality Industry
International Strategic Management
Organizational Structure & Effectiveness
Convention Sales & Services
Front Office Operations
Housekeeping Management
Food & Beverage Service Operations (Exemptions granted)

Upon completion of Diploma in Hospitality Management, students’ could progress to the Advanced Diploma in Tourism & Hospitality Management Programme, which consists of:

6 months of Theoretical Studies
6 – 12 months of Applied Internships to the USA, New Zealand

Click Here For Detailed Fee Structure

Course Duration
12 months full time study includes:
6 months: Theory and Practical Lessons
6 months: Industry attachment in Food & Beverage outlets approved by ITE. These outlets include hotels, country clubs, restaurants, resorts and cafes. A monthly allowance will be paid to the trainees during this period.
Course Modules for both Theory and Practical include:
- Basic Restaurant Service
- Beverage Service
- Restaurant Service
- Related F & B Operations
- Table Service
- Service Quality
- Menu Planning & Costing
- F & B Sales and Catering
- Industrial Attachment ( 6 months OJT )
Intakes
- January
- May
- September

Entry Requirements

Pre-requisites for Foreign Students
- 3 GCE ‘N’ levels with a pass in English
- 2 GCE ‘O’ level passes or equivalent
- Completion of Year 10 education or equivalent

Introduction

Course Duration