• Practitioner’s Diploma in Nutritional Medicine –NEW! - Direct from UK!

Study how food affects the body in the prestigious

Plaskett UK-Coleman College Diploma in Nutritional Medicine


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food for good health and vitality!

  • Foundation course (Advanced Certificate) –basic knowledge for everyone
  • Diploma Part I and Part II  (Practitioner’s Course) – professional courses

Course Enquiries:  98554022/

Who should attend:
*  those in frontline selling healthfood/sales promoters/trainers *caregivers
* nurse educators * pharmacists * doctors

What is Nutritional Medicine?

Nutritional Medicine is a form of therapy that uses food, supplementary nutrients and cleansing procedures to alleviate or prevent chronic health problems. Whilst anyone can “tinker” with the diet, the ability to apply sound nutritional prescriptions to effectively achieve this calls for well-developed professional skills. The prescriptions are based on medical, family and dietary histories and practitioners will develop a diagnostic insight specific to this form of treatment.

Nutritional Medicine is holistic because of its:
• drug-free nature
• overall respect for the inherent vitality of cells and tissues
• support for active biological processes rather than using inhibitory methods
• recognition of the extent to which the mental effects depend upon the nutrition of the brain
• acknowledgement of the emotional state of the patient

A Practitioner of NM may offer help with wide range of conditions, the majority of which are not necessarily regarded in conventional medicine as being nutritional illnesses. These encompass an extremely wide range of symptoms – physical, emotional, mental- which can frequently be experienced outside the range of conventional medical diagnostic “labels”.

Nutritional Medicine –why is it needed?

There is a growing demand for vitamin pills and a wide variety of related health products. Most of these are taken by self-prescription and guesswork. The general public often draw upon the latest article in the press or the media for guidance. Hence self-prescription goes in fads and phases and it is the same with diets. Practitioners trained in fields other than nutrition do what they can, often with a single standard diet and prescription of single supplements. However, they usually lack the necessary expertise. This is haphazard - as are the results. One also observes many examples of people taking supplements bought over the shop counter (or people following what is considered a general good diet) and feeling no better for it. This is not a surprising outcome as a programme of nutritional supplements and diet needs to be matched exactly to individual needs by a trained practitioner. Every person's nutritional needs differ and our courses teach students to recognise this at the outset.
The great need for practitioners is emphasised today, not only by the prevalence of well established diseases such as arthritis, atheroma, asthma, hypertension, but also by the appearance of quite new disease forms such as candidiasis, leaky gut syndrome and myalgic encephalomyelitis (ME). We can also add to these complaints the growing incidence of child hyperactivity, obesity, malnutrition and allergies. Although allergies have long been known, the frequency and intensity of suffering from them today is quite new.
Some of the above health problems have taken on epidemic proportions within the last 50 years. Several of these have yet to be recognised by the medical orthodoxy as real complaints and sufferers have had enough of being told it is “all in the mind”. Many students come to Nutritional Medicine after experiencing these problems and seek to help others with similar difficulties. We can absolutely assure you that it is our intention to cover these complaints and their treatment very fully. We know that nutrition lies at the very heart of these problems and we mean to share that knowledge with you.

We follow the principle that nutritional events must be traced and understood at cellular level. Focusing upon the nutrition of the cell, it follows, both from the scientific literature and from practice experience that to be useful, nutrients must:

  • a) First be absorbed by the digestive system,
  • b) Then get into the cells,

c) Then find their way to the location inside the cell where they are needed.

Each of these stages must be fulfilled for nutritional treatment to be successful. Nutrients from foods or supplements, even when successfully absorbed, can simply be circulated in the blood only to be passed out of the body again without significant uptake into the cell, rendering them ineffective. Many of us know of people who have not benefited from a change of diet or from taking supplements as much as they expected. Even taking the nutrients in the wrong sequence can diminish their effect. Our various different treatment strategies take these points into account.

When a patient first comes for help, we teach the necessity to gain as much detailed understanding as possible about how the patient got in that position. This involves assessment of the patient's family health background in detail if this is available. It is necessary to trace the individual’s medical history at all stages from conception and infancy onwards. The practitioner takes into account the patient's diet, past and present; nutritional deficiencies; lifestyle factors; emotional and mental stresses; past suppressive treatments or incidents and hereditary and subtle energy factors - all of which contribute to build a picture. Sensitive, intuitive, empathic listening and good practitioner communication are vital when attempting to treat the whole person, and consequently the underlying causes, not just the immediate symptoms. We address all these skills in the course of your training.

Our Treatment Approach

We follow the principle that nutritional events must be traced and understood at cellular level. Focusing upon the nutrition of the cell, it follows, both from the scientific literature and from practice experience that to be useful, nutrients must: a) First be absorbed by the digestive system, b) Then get into the cells, c) Then find their way to the location inside the cell where they are needed. Each of these stages must be fulfilled for nutritional treatment to be successful. Nutrients from foods or supplements, even when successfully absorbed, can simply be circulated in the blood only to be passed out of the body again without significant uptake into the cell, rendering them ineffective. Many of us know of people who have not benefited from a change of diet or from taking supplements as much as they expected. Even taking the nutrients in the wrong sequence can diminish their effect. Our various different treatment strategies take these points into account. When a patient first comes for help, we teach the necessity to gain as much detailed understanding as possible about how the patient got in that position. This involves assessment of the patient's family health background in detail if this is available. It is necessary to trace the individual’s medical history at all stages from conception and infancy onwards. The practitioner takes into account the patient's diet, past and present; nutritional deficiencies; lifestyle factors; emotional and mental stresses; past suppressive treatments or incidents and hereditary and subtle energy factors - all of which contribute to build a picture. Sensitive, intuitive, empathic listening and good practitioner communication are vital when attempting to treat the whole person, and consequently the underlying causes, not just the immediate symptoms. We address all these skills in the course of your training. Our aim is to train practitioners who can not only prescribe a correct programme after the first consultation but who can also monitor the changes in the patients as they progress and provide the appropriate treatment responses. This ensures that advantage gained at first will be likely to continue. The structured nature of treatment programmes ensures that patients most often go through successive stages in treatment, each stage with its own purpose. Our practitioners become expert in maximising health benefits by applying a succession of prescriptions in a logical and effective order.

Syllabus : Diploma in Nutritional Medicine

Part I: Basic Health Sciences and Nutritional Science

FOLDER 1: THE HOLISTIC MODEL OF HEALTH CARE

This Folder starts with a suggested programme of study and some simple hints on how to make best use of your study time. It then teaches an understanding of basic principles that underpin your entire grasp of nutrition as a biological process. The naturopathic emphasis is upon freeing the body tissues of toxins and the damaged cell components that drag them down to the chronic level. The Folder looks closely at the nature of toxins and their sources. It looks at their behaviour and effects when they enter the body, the character and mechanisms of the damage they do and, above all, the mechanisms by which they can be removed and the damage repaired. These are no flights of fancy, as orthodoxy would often have us believe. Rather they are strongly supported by medical science, as the course material will demonstrate. In order to develop a grasp of these processes they have to be visualized as they really happen, on the cellular level. A Side Book is included covering the structure and life of the cell.


Study skills

The concept of toxin-free food

Looking after the body

Organic growing and water purification

The Life Force

Free radicals and anti-oxidants

Stopping the rot and starting to recover

Routes of toxin entry and elimination

Movements of toxins within and around the body

Damage caused by toxins lying in the tissues

Our relationship to medical orthodoxy

Detoxification

The nature of natural and unnatural chemical toxins

The relationship between toxic burden and toxic damage


SIDE BOOK: THE CELL

How the cell was discovered

Different types of cells

The structure of cells – their membranes and organelles

Factors that threaten the life of the cell

Communication between cells

Eliminatory processes

FOLDER 2: MINERALS AT WORK IN NUTRITION – PART 1

The minerals come forward as the strongest contenders for pride of place among the nutrient classes because they are so critically vulnerable to deficiency and imbalance in today’s western world. “Get the minerals right before anything else” is a penetrating summary of their necessary priority. You will learn how the bulk minerals (those we need in greatest amount) depend upon each other and how the micro minerals cannot fulfill their function correctly without a correct balance of the bulk ones. This Folder takes “first things first” by laying the soundest possible foundation for the study and management of the bulk metals – sodium, potassium, calcium, with magnesium to follow in Folder 5. We believe that few course providers deal as thoroughly with this absolute cornerstone of nutrition as we do. The effects of these mineral balances permeate the entire subject of nutrition. You will look at many aspects of the subject that affect health, yet fail to appear in university nutrition curricula or to be studied in medical school.


Composition of the human body

The sodium pump

Overview of macro minerals

Sodium and potassium in foods

Sources of nutritional minerals

Potassium administration in therapy

Biological concentration of minerals

Calcium in the human skeleton and teeth

Micro minerals as catalysts

Calcium in body fluids

Toxic minerals

Hormonal control of calcium

Digestion, absorption and storage

Osteoporosis and disputes over calcium requirements

Mineral/mineral antagonisms

Calcium in foods

Sodium and potassium balance

Calcium “mishandling”

Symptoms of sodium and potassium excess or deficiency

Calcium in supplements

SIDE BOOK: THE CHEMISTRY OF NUTRITION

Whilst it is possible to teach nutrition to some degree without studying the chemical nature of the nutrients, it is much better that you have at least a superficial understanding. Folder Two therefore includes a side book on Chemistry for those who are new to the subject. However, no one expects you to become highly informed on chemical structures. Access to the facts and to an explanation is what is important. This side-book will free you, as a future practitioner, from the need to manipulate the nutrients without understanding them as many others try to do.


Elements, compounds and molecules

Carbon compounds and functional groups

Valency

Oxidation and reduction

Ions, acids and salts

Calculating the vitamin or mineral content of supplements

Combining proportions and moles


FOLDER 3: THE BULK NUTRIENTS – PROTEIN, CARBOHYDRATE, LIPIDS AND ENERGY

These nutrients provide both the fuel and the building materials for the body. Orthodox nutrition teaches these topics very thoroughly. As to the structures of the compounds, we teach the same things they do. However, all three main classes of bulk nutrients have their distinctive “wrinkles” when examined from an alternative viewpoint. With the proteins this has to do with avoiding excesses and, to some degree eschewing animal sources for naturopathic and other reasons. With the carbohydrates it involves recognizing at a sensitive level the long-term harm that can be done by free sugars and the crucial importance of blood sugar maintenance and control. Orthodox treatments may claim to do these things but there is a vast difference of emphasis and effect. Among the lipids the “wrinkles” have to do with intricate management of the balance among the essential fatty acids and the importance of the phospholipids in the diet. You will also learn about the propensity of fats to form toxins and the need to moderate fat intake. All of these so-called alternative “wrinkles” have weighty scientific support, which you will have explained for you. The chemical nature of these bulk nutrients is fully presented for those who wish it, with a “faster track” through for those who do not.


Different kinds of proteins

The make-up of fats

The amino acids in proteins

Different kinds of fatty acids

The structure of proteins

Essentiality of omega 6 and omega 3

Proteins in foods

Lipids and coronary thrombosis

The essential amino acids and protein quality

Cholesterol, inc blood cholesterol levels

Nitrogen balance and protein metabolism

Fats in western diets

Proteins in therapeutic policy

Toxins from fats by chemical damage

The simple sugars and sugar derivatives

Lecithin and other phospholipids

Di, tri and polysaccharides

Quantifying energy – units of measurement

Transformations of carbohydrate

Energy content of foods and fuels

Sugars and starch in diets

Human expenditures of energy

Blood sugar control

Basal metabolic rate

Metabolic energy

FOLDER 4: FOODS AND FOOD CLASSES

Properties, Composition and Naturopathic Effects

SIDE BOOK: THE FOOD COMPOSITION TABLES

The merits and disadvantages of wheat, milk and meat are carefully analysed and exposed from the standpoint of both scientific and also naturopathic considerations. There will be much here to ponder, whilst the scientific evidence leaves little to doubt. You will look rather exhaustively at the merits, nature and composition of vegetables and fruits, not only as groups but also as sub-groups and down to the individual plants. You will find yourself in a position, when it comes to prescribing, to be directive when necessary about which individual fruits and vegetables it will be best to use. The groups of pulses, nuts, seeds, fish, shellfish and other seafoods, as well as beverages, will be closely examined for their composition and suitability for prescription in treatment diets. Acidity and alkalinity in foods is carefully examined. This Folder is “all about food” but it is also food for thought from beginning to end.


The wheat grain and its milled fractions

Composition of 49 different vegetables

Types of bread

Potential hazards of plant foods


Nutritional problems of wheat and wheat allergy

Composition and nature of pulses, nuts and seeds

Sprouted wheat and wheat grass

The composition of different meats

Barley, oats and rye

Naturopathic negatives associated with meat

The composition of milks

The composition of different fish types

Milk as infant feed

Fish as an omega 3 source

The variety of dairy products

Shell fish and crustacea

Nutritional and health problems associated with milk

Nutritional problems of tea and coffee

Milk allergy and intolerance

The composition of fruits

Hidden milk in foods

Strongly eliminative properties in fruits

Vegetable mineral content and vitality

Acid and alkali-forming foods

Eliminatory effect of vegetables

Using the food composition tables

FOLDER 5: MINERALS AT WORK IN NUTRITION - PART 2

SIDE BOOK: STEROID AND THYROID HORMONES

Each and every member of the micro minerals group will prove a fascinating area of study and will face you at times almost with disbelief that such minute amounts of substance can exert such extraordinarily powerful effects upon the way the body works and therefore upon health. Each micro mineral displays its own particular pattern of effects arising from either deficiency or excess. This is almost like a personal signature of the mineral. These will be learnt now but employed later in diagnosis to help determine the likely patterns of micro mineral imbalances in your patients.
The role of all-important magnesium is examined together with the principles of using magnesium in therapy. This element plays a key macro mineral role and exerts decisive control over naturopathic elimination.


Iron, zinc, copper, manganese, selenium, chromium, molybdenum, iodine, silicon, fluorine, vanadium.
For each of the microminerals where appropriate:
Body content; physiology functions; effects of deficiency or excess; toxicity; factors promoting retention or loss; occurrence in foods; different chemical forms; associated diseases; the use of the appropriate supplements.

Roles of magnesium in the body

Magnesium in foods

Effects, diseases and symptoms of magnesium deficiency

Naturopathic expectations from magnesium therapy

FOLDER 6: THE VITAMINS AT WORK IN NUTRITION

SIDE BOOK: NUCLEIC ACIDS

The vitamins are mostly micro catalysts just as the micro minerals are. Sixteen of them are the subjects of this Folder. We first explain their known effects in the body and then go on to set out the ways that they may be used, either for direct therapeutic effect, or in support of other components of nutritional therapy. As in the cases of all the other nutrients, there will be both scientific and naturopathic evidence presented. Good reference material will be provided.


For each of the vitamins and vitamin-like substances where appropriate: Body content; precursors; physiology functions; effects of deficiency or excess; toxicity; factors promoting retention or loss; occurrence in foods; different chemical forms; associated diseases; the use of the appropriate supplements.

Vitamin A; beta-carotene; Vitamins B: thiamine, riboflavin, niacin, pyridoxine, B12, folic acid, choline, inositol; Vitamin C, Vitamins D1 and D2; tocopherols (Vitamin E); Vitamin K.

FOLDER 7: BOWEL FLORA AND THE MAINTENANCE OF HEALTH

It is possible to manage and manipulate the bowel flora – the bacteria that inhabit the intestines – so as to produce optimal benefits to health. Antibiotics and certain dietary errors appear to work in the opposite direction and encourage a flora that will generate more toxins. This Folder deals with both scientific and naturopathic facts and technique and explains how to harness the potential that resides here for bringing better health or maintaining health. It is a crucially important area of nutritional management. Every case you will treat will need the possible prescription of bowel flora products to be reviewed.
The other part of this Folder is about the maintenance of health. We provide a general round-up of this pre-clinical part of the course with an overview of nutritional requirements and wise practice in the design of those diets that may be intended to be “healthy” but not necessarily therapeutic. It includes examination of the special needs of vulnerable groups. You can expect, of course, to meet patients of all ages and conditions and, often enough, you will be asked merely to provide guidance upon what type of diet will best maintain their health. It also reviews the production of toxin-free food and the hazards posed by the industrialization of food. Finally, there is an approach to the use of supplements for health maintenance and a discussion of strategies for on-going cleansing and toxin avoidance so as to assist in maintaining good health.


The naturopathic view of the benefits of bowel flora

Overview of the British diet

Effect of diet on the bowel flora

Nutrient requirements for the population

The putrefactive bacteria

Higher requirements for the health conscious

Balancing lactose fermenters with other types

Special needs of children and the elderly

Toxic amines

Special needs of vegetarians and vegans

Benefits of the acid producing species

The requirements of pregnancy and lactation

Negatives associated with antibiotics

Organic growing

Breast feeding and the bowel bacteria

Industrial food processing and food additives

Bowel flora products

Maintenance supplements

Maintenance cleansing

Part 2: Advanced Studies in Nutritional Medicine and Foundation Clinical Skills

FOLDER 8: DIAGNOSIS

SIDE BOOK: MIASMS AND THE CHINESE FIVE ELEMENTS (OPTIONAL)

This Folder is divided into two parts. The first gives a detailed understanding of the basis of diagnosis, while the second gives direct instruction in performing diagnoses. These two parts, taken together, comprise a major step in your induction as a naturopathic nutritionist. The induction into technique and approach is an essential step, but even more than that, the moulding of your thought process is so very important. You have to move into the particular “observer” position, mentally, from which the diagnosis is best carried out. The first part of the Folder both provides the “nuts and bolts” of nutritional diagnosis but it also provides the mental positioning to enable you to carry it out with confidence and expertise. The diagnosis requires understanding of the “constitution”, defined both naturopathically and genetically. An optional side book covers both the miasms and the Chinese 5 elements in respect of their bearing upon diagnosis within nutritional therapy. Fundamental to the practical aspect is the technique for taking case histories and then interpreting them along combined naturopathic and scientific lines.
This logically leads onto the next stage – treatment – in a rational sequence. This Folder contains five “demonstration” case histories.

FOLDER 9: TREATMENT

This is in many ways the crux of the whole course. However, being released into nutritional treatments – with their full power – without having made the most thorough preparation, would be most unwise. Absolutely every topic that has been covered before is required in one way or another at this point. It is here that the interpretation of the case history becomes translated into a prescription of diet and supplements that is honed in a sensitive way to the patient as an individual. We outline a number of “levels” of the diagnosis that feed into the treatment decisions. There is a “whole person” level, a “weak organ” level, a “metabolic imbalances” level, a “nutritional deficiencies” level and, finally, the lowest in the hierarchy, a “named diseases” level. We also introduce here the profound concepts of intensity, direction and level as they apply to the very basis of Nutritional Medicine prescriptions. All these contributions must converge to provide the best overall treatment.
The focus at this point is on defining the dietary guidelines and the careful orchestration of the essential minerals and vitamins that are to be used. However, this is also the point at which various named treatments are considered, including bowel cleansing procedures, bowel flora treatment and some of the contributions towards Candida treatment. These options are set out here and then developed more in the later Folders of Part Two. Special approaches such as the liver cleanse are also considered here along with amino acid therapy, antioxidant therapy and the anti-inflammatory prescription. We also provide guidelines on how detailed analysis of the composition of diets, and the design of special diets based on such analysis, can contribute to treatment. This Folder provides the “core” of all this, with various modulations and variations being available from the subsequent Folders for “fine tuning”.

FOLDER 10: STUDY OF CASE HISTORIES

(Getting the Treatment into Practice)
There is nothing quite like practice where case histories are concerned. To be able to study them with great facility and insight and then discern the routes by which they lead towards exact treatment – that is to be your aim here. The Folder provides the challenge of “interpreting” a number of case histories, with help and with feedback. This is an approach that can lead you towards confidence and competence in this task, which is at the centre of practitioners’ daily work. Approaches and solution are presented.


This Folder gives 11 abridged case histories and 20 fully detailed case histories for analysis by the student, 31 case histories in all. These are selected to provide a variety of different types of treatment situation including some that are special or unusual.

FOLDER 11: ADDED OR SPECIAL NUTRIENTS AND HERBS

(as Valued Adjuncts for Therapy)
In covering the prescribing of supplement programmes in Folder 9, you will have been focused primarily upon those that rank in orthodox nutrition as “essential nutrients”, particularly minerals and vitamins. However, Nutritional Medicine is enormously enriched by a wide range of other biochemicals that cannot be classified as “essential”. Life does not stop without them, yet they can be extremely helpful, especially to individuals with compromised health. These are more often metabolic intermediates than recognised nutrients, but they can be extraordinarily valuable for organ-directed therapy. Many of these involve up-to-the minute discoveries. We teach about phytonutrients in foods (eg carotenoids, flavonoids, proanthocyanidins, isothiocyanates, organic sulphides and curcuminoids) and about the possibilities, when necessary, to provide them in supplement form.
Herbs are covered too in their special role of support-therapy to Nutritional Medicine, usually in an organ-directed or system-directed role. Echinacea, silymarin, aloe, ginkgo, bromelain and St John’s Wort are just examples of these herbs. We also teach the use of herbal combinations for specific purposes. This wide choice of “extra” items is the subject of specific instruction in this Folder.

FOLDER 12: TREATING NAMED MEDICAL CONDITIONS - PART 1

Folder 9 makes it plain that, because this is a holistic discipline, the named medical condition is generally low on the hierarchy of treatment criteria. Although that is generally the case, the extent to which it holds good may depend upon how advanced is the particular disease condition. At all events, the practitioner does need a degree of disease-related training, which is provided in this Folder and the next. Some 180 different medical conditions or classes of conditions, mostly chronic, are addressed. Special space is provided to cover fully selected topics that are of key importance in an alternative medicine practice, such as obesity, alcoholism, allergies and the menopause. We also provide you with specific treatment guidance with the proviso that whole-person treatments and organ-system related treatments either take priority or are provided alongside. Where appropriate some insights are given into the prior allopathic treatments and environmental and social conditions that may cause or exacerbate the listed conditions. This provides for the patient’s circumstances and lifestyle to be adjusted in rather specifically apt directions.
The main categories in this Folder are: circulatory, rheumatic and digestive diseases, along with obesity, alcoholism and immunity states including autoimmunity and allergies. All the disease conditions addressed are closely studied from the standpoint of orthodox pathology as well as their Nutritional Medicine treatment. Hence Folders 12 and 13 in their own right amount to a course in the medical science of pathology and this represents a substantial expansion over earlier versions of the course. These Folders will constitute invaluable reference material for use when you have set up in practice.

FOLDER 13: TREATING NAMED MEDICAL CONDITIONS - PART 2

This Folder continues the work started in Folder 12. Here included are diseases of the nervous system and brain, skin, reproductive system, urinary system, endocrine system, liver/gallbladder, respiratory system, eye, ear, mouth, nose and bone. Also included are psychological and systemic diseases (including ME), infectious diseases and some directly nutritional diseases. The detailed attention to pathology is maintained throughout.

During the course of Folders 10-14 inclusive, students undertake no less than 12 cases on their own, covering full data-collection, analysis and interpretation, with prescription of diet and supplements. Together with the 36 case histories studied in earlier Folders this gives 48 case histories studied.

FOLDER 14: MONITORING TREATMENT, THE THERAPEUTIC RELATIONSHIP AND PRACTICE MANAGEMENT

Having got the treatment going, there is a need for specific instruction in the on-going task of monitoring the patient’s condition and reacting accordingly with adjustments to the therapy. Patient and practitioner alike have to be aware that the first prescription is likely to be just the start of a process. Reading the signs of change looms large in this instruction and familiarization. Responding to them is the second part. Here there is a need to understand the terms “intensity” and “direction” in therapy. “Intensity” refers to the degree of healing and naturopathic pressure being applied and “direction” refers to the aims of the particular choice of treatment being applied. You will learn to distinguish between situations that call only for a change of “level” and those that call upon you to rethink and change “direction” when the patient’s progress levels off as this may then initiate a new burst of healing changes. Another way to break out from the “plateau” situation is to assess the exact nutrient composition of the whole diet – an action that is too detailed and time-consuming to do with every patient and usually not needed.
A part of the Folder is about drugs, when and when not to encourage their use, and how to manage the drug-dependent patient. You need to acquire at least a passing familiarity with the main classes of prescription drugs, which are explained in this Folder. This Folder also provides information on Laboratory testing procedures that may be recommended to patients.
Finally we offer subjects of crucial importance to working practitioners, namely a study of “The Therapeutic Relationship” and “Practice Management – Running The Practice as a Business”.

PHYSIOLOGY WITH RELEVANT ANATOMY

While much of the medical sciences are in Folders and Side Books, the physiology will be provided on audio CDs with supporting material as you progress through Parts One and Two. Proof of prior study at an appropriate level will enable us to exempt you from this part of the course.


Blood – red cells, white cells – plasma

Immune system I

Blood clotting - platelets

Immune system II - cytokines

Bone, cartilage and connective tissue

Liver function I

Circulatory system

Liver function II

Control of digestive system functions

Muscle function

Detoxification system

Nervous system – the nerve impulse neurone, synapses and the neurone.

Digestive system

Neurotransmitters of the brain. The eye and the visual cycle.

Endocrine system – posterior pituitary gland, the hypophysis and the endocrine pancreas

Prostaglandins

Endocrine system: the adrenal gland – cortex

Reproductive system I

Endocrine system: the adrenal gland - medulla

Reproductive system II

Endocrine system: the anterior pituitary gland

Respiratory system


Endocrine system: the thyroid and parathyroid glands

 

 

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